UPCOMING MARKETS
Sunday, June 8th 10-2PM
FARMER’S MARKET+ AT THE DOLE
Dole Mansion
401 Country Club Road
Crystal Lake, IL 60014
Sunday, June 15th 10-2PM
FARMER’S MARKET+ AT THE DOLE
Dole Mansion
401 Country Club Road
Crystal Lake, IL 60014
In Stock FLAVORS
THIS WEEK’S FLAVORS:
Pistachio
Fluffer Nutter
Lavender Honey
Cotton Candy Marshmallow
Vanilla
Oreo
Custom orders require 25% non-refundable deposit to hold the time for your order on the baking schedule. Orders are porch pick up in Lake in the Hills unless other arrangements are made.
“this product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns contact your local health department”
MCHD PERMIT# 2022-127 | Lake in the Hills, IL 60156
Macarons vs.
Macaroons
MACARON
A Macaron (pronounced mac-ah-ron) is a French cookie made of finely ground almond flour suspended in a meringue. This technique requires practice and perfection to create the desired chewy texture, super thin crust, and raised “feet” at the bottom of each cookie. Macarons are made up of two cookies sandwiched together with various fillings in between, usually including a buttercream or ganache. The coloring and flavoring of the cookies and fillings varies widely, with endless possibilities.
MACAROON
A Macaroon (pronounced mac-uh-roon) is a cookie made up of mainly shredded coconut mixed with whipped egg whites and sugar — an iteration of meringue that's not as light as the macaron’s recipe. Macaroons are larger, denser and chewier that macarons, and easier to make. Chopped dried fruit or chocolate can also be added to them for extra flavors. They are usually not colored, and have less flavor variety than macarons.