UPCOMING MARKETS
Friday, June 27th 4-8PM
THE FRENCH MARKET - WEST DUNDEE
98 Oregon Street
West Dundee, IL 60118
** NO DOLE MARKET JUNE 29th or JULY 6th **
Sunday, July 13th 10-2PM
FARMER’S MARKET+ AT THE DOLE
Dole Mansion
401 Country Club Road
Crystal Lake, IL 60014
In Stock FLAVORS
THIS WEEK’S FLAVORS:
Vanilla
Strawberry
Root Beer Float
Pistachio
Custom orders require 25% non-refundable deposit to hold the time for your order on the baking schedule. Orders are porch pick up in Lake in the Hills unless other arrangements are made.
“this product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns contact your local health department”
MCHD PERMIT# 2022-127 | Lake in the Hills, IL 60156
WON HOME STATE BANK BUSINESS OF THE WEEK
2024
FEATURED BUSINESS IN CHICAGO TRIBUNE
2024
FEATURED BUSINESS IN DAILY HERALD
2024
FEATURED BUSINESS ON STAR 105.5
2024
FEATURED BUSINESS IN NORTHWEST HERALD
2024
FEATURED STICKER DESIGNS BY MAKESTICKERS
2025
Macarons vs.
Macaroons
MACARON
A Macaron (pronounced mac-ah-ron) is a French cookie made of finely ground almond flour suspended in a meringue. This technique requires practice and perfection to create the desired chewy texture, super thin crust, and raised “feet” at the bottom of each cookie. Macarons are made up of two cookies sandwiched together with various fillings in between, usually including a buttercream or ganache. The coloring and flavoring of the cookies and fillings varies widely, with endless possibilities.
MACAROON
A Macaroon (pronounced mac-uh-roon) is a cookie made up of mainly shredded coconut mixed with whipped egg whites and sugar — an iteration of meringue that's not as light as the macaron’s recipe. Macaroons are larger, denser and chewier that macarons, and easier to make. Chopped dried fruit or chocolate can also be added to them for extra flavors. They are usually not colored, and have less flavor variety than macarons.